Spicy but not too much

Bitter just right

Good like bread 😃

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extravirgin olive oil

Area: Casalduni – San Lupo – Guardia Sanframondi

Cultivar: Ortice – Ortolana – Racioppella

Soil: calcareous clay

Altitude: 400 mt. s.l.m. Medium olive groves

Pruning: polyconic vase

Yield: 10-15%

Harvest time: end of October until the end of November

Olive harvest: manual with electric rakes and nets placed on the ground.

Processing: integral cold extraction, never exceeding 27 ° C, carried out within 12 hours of collection. The oil is stored in steel containers and decanted periodically.

 

description

Smells of cut grass, artichoke and tomato leaf. Bitter and intense spicy, rich in polyphenols.

FOR A HEALTHY NUTRITION

extra virgin olive oil is the symbol of the Mediterranean diet, exceptional for its taste and its high digestibility, rich in fats useful for the health of the organism. It has been confirmed in some studies that the Mediterranean diet, thanks to its peculiarities, prevents cardiovascular diseases. Regular use reduces the presence of “bad cholesterol” and increases the percentage of “good” cholesterol, which is rich in antioxidants and helps to stay young.