TIME FLOWS
and everything
becomes more interesting 😊
chiusa
Denomination: DOC Sannio Fiano
Certification: organic wine
Area: Casalduni
Grapes: Fiano 100%
Soil: clay
Altitude: 500 mt. s.l.m. average of the vineyards
Exposure: south / southeast
Training system: Guyot 3500 vines/hectare
Production: 65 ql./ha
Harvest period: late September, early October
Harvest: manual, in boxes
Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.
Aging: in steel tanks for 12 months and then in bottles for 12 months
Description: The wine has an intense and bright straw color, it is elegant on the nose, first revealing very fine floral notes, then giving way to the fruit, partly citrus, partly exotic, with hints of almond and mango. On the palate it reveals great freshness and a balanced, rich, savoury substance.
pairings
Fiano CHIUSA is a versatile wine in pairings, it goes very well with both seafood dishes and white meats and the typical buffalo mozzarella.
A dish that I recommend you try is a very simple cod salad, just heat it up, quickly chop it and season with extra virgin olive oil, lemon and parsley. Simple and tasty like drinking a glass of Fiano 🙂
