ANNUAL AVERAGE PRODUCTION
2100 bottles
RAJETE
Denomination: Sannio Aglianico DOC
Certification: organic wine conversion
Area: Casalduni – Guardia Sanframondi
Grapes: Aglianico 100%
Soil: clayey soil and sandy tufaceous
Altitude: 400 mt. s.l.m. average of the vineyards
Exposure: south / south-west
Training system: Guyot 3500 vines/hectare
Production: 60 ql./ha
Harvest period: end of October
Harvest: manual, in boxes
Vinification: long maceration in steel with the skins, on average 30 days, maturation in steel for 12 months and another 12 in the bottle
description
Very intense purple ruby color, on the nose reveals one ample and concentrated fruity texture, alternate with black cherries, ripe plums and sour cherries. When tasted, it offers a tannic texture of good finesse and a decisive freshness, balsamic notes accompany a meaty fruit enriched with veins of liquorice and spices